Chipotle Chicken Fajita Rice Bowls
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Simply Scratch · by Laurie McNamara★ 4.9 (11)

Chipotle Chicken Fajita Rice Bowls

NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 61%
CARBS 52G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A healthier take on Chipotle's rice bowls featuring chipotle-seasoned chicken, cilantro lime rice, and caramelized peppers with onions. Bright and slightly spicy.

mainmexicanbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1½ pounds boneless skinless chicken breast halves
  • 1 large lime (juiced)
  • 1½ tablespoons homemade fajita seasoning
  • 3/4 teaspoon ground chipotle pepper (or use 1-2 chipotle peppers in adobo, finely minced)
  • 1/2 teaspoon extra light olive oil
  • olive oil spray
  • 1 red bell pepper (sliced into 3/4-inch thick strips)
  • 1 orange bell pepper (sliced into 3/4-inch thick strips)
  • 1 yellow bell pepper (sliced into 3/4-inch thick strips)
  • 1 green bell pepper (sliced into 3/4-inch thick strips)
  • 1 large sweet onion (sliced int 3/4 inch thick strips [or any onion will do])
  • kosher salt (to taste)
  • see notes for rice and additional add-ins!
PREP
30M
SODIUM
489MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.