Chipotle Chicken Enchilada Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan meal with rotisserie chicken, enchilada sauce, black beans, and tortillas, seasoned with chipotle and spices. Spicy, smoky, and topped with melted cheese, it's ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups shredded rotisserie chicken
- 1 (10-ounce) can red enchilada sauce
- 1/2 cup chunky salsa
- 1/3 cup water
- 1/2 cup canned black beans, (rinsed and drained)
- 1 (4-ounce) can diced green chilies
- 2 chipotle peppers in adobo sauce, (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- salt and pepper
- 4 medium flour tortillas, (cut into strips)
- 1 1/2 cups shredded Mexican cheese blend
- sliced green onion, cilantro, sour cream, and salsa for serving
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 2247mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 436mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 2247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.