Chipotle Chicken Enchilada Skillet
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The Defined Dish · by Alex★ 5.0 (11)

Chipotle Chicken Enchilada Skillet

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 35%
CARBS 42G49% OF CAL
10G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A skillet of layered tortillas, chicken, black beans, and cheese in a chipotle-spiced sauce, baked until bubbly. An easy weeknight dinner with bold, smoky flavors.

mainmexicancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp ghee
  • 2 tbsp arrowroot starch
  • 2 tsp chipotle chili powder (*see note if you don't want spicy)
  • 1/2 tsp cumin
  • 1/2 tsp sweet paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1 tsp kosher salt
  • 3 tbsp tomato paste
  • 2 cups beef broth
  • 2 cups shredded chicken (I use rotisserie chicken)
  • 1 4oz can chopped green chiles, undrained
  • 1 150z can low sodium black beans, drained and rinsed
  • 1.5 cups cheddar and monterey jack shredded cheese blend
  • 12 tortillas (I use Siete Foods grain-free cassava flour tortillas)
  • 2 green onions, sliced, for serving
  • cilantro, for garnish
PREP
10M
SODIUM
1238MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.