Chili Pepper Madness · by Mike Hultquist★ 4.8 (6)
Chipotle Chicken Enchilada Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 69%
CARBS 26G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 25G47% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy and saucy chicken enchilada casserole with a smoky chipotle kick. Easy to make and deeply flavorful, perfect for a weeknight dinner.
mainmexicancasserolechicken⚙️ food processor🥧 baking dish🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 jalapeno pepper (chopped)
- 1.5 pounds boneless chicken thighs (chicken breast is good, too)
- 2 cloves garlic (chopped)
- 16 ounce can tomato sauce
- 1 7 ounce can chipotles in adobo sauce
- 1 tablespoon chili powder
- 1 teaspoon Mexican oregano
- ½ teaspoon cumin
- Salt and pepper to taste
- 10 street corn tortillas (or use 6 corn tortillas)
- 2 cups shredded Monterrey Jack cheese
- FOR GARNISH: Fresh chopped cilantro (chopped green onion, queso fresco, spicy chili flakes, hot sauce)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 69%
CARBS 26G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 25G47% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 1128mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 329mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.