Chipotle Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in chipotle adobo, chiles, garlic, and warm spices, then grilled until golden and tender. This copycat Chipotle recipe delivers authentic flavors and makes excellent leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup red onion (coarsely chopped)
- 1/2 cup water
- 1/4 cup olive oil ( or neutral flavored oil such as rice bran oil or vegetable oil)
- 2 tablespoons ancho chile powder
- 1 tablespoon garlic (chopped)
- 2 tablespoons adobo sauce (from a can of chipotle peppers)
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 1/2 teaspoons ground cumin
- 2 1/2 pounds boneless skinless chicken thighs
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 922mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.