Chipotle Chicken Bowls with Pineapple Salsa
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Food Faith Fitness · by Taylor Kiser★ 4.7 (3)

Chipotle Chicken Bowls with Pineapple Salsa

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 57%
CARBS 42G32% OF CAL
11G FIBER0G ADDED19G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 27G47% OF CAL
6G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chipotle chicken served in a vibrant bowl with roasted sweet potatoes, creamy avocado, and bright pineapple salsa. This gluten-free and dairy-free main is both satisfying and fresh.

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Nutrition & ingredients

Ingredients

serves 2
  • 1 medium sweet potato (cubed (about 150g to 170g) )
  • 1 tablespoon olive oil (divided)
  • 1/2 pound chicken breast
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chipotle chili powder
  • 1/4 teaspoon smoked paprika
  • Sea salt
  • 1/4 cup Whole30-approved BBQ Sauce ((I used Primal Kitchen Unsweetened))
  • 2 medjool dates (sliced (omit if your BBQ sauce is sweetened))
  • 1 medium avocado (diced)
  • 1 1/4 cup pineapple (roughly chopped)
  • 1/4 cup cilantro (diced)
  • 2 tablespoons red onion (minced)
  • Juice of half a lime ((plus more for serving))
PREP
20M
SODIUM
214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.