Downshiftology · by Lisa Bryan★ 5.0 (29)
Chipotle Chicken (Best Copycat Recipe)
NUTRITION · PER SERVING260M COOK
CAL 22%·PRO 86%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 27G56% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred, smoky, and spicy chicken thighs in a chipotle marinade. Versatile for tacos, salads, burrito bowls, and more with authentic Chipotle flavors.
mainmexicanchicken⚙️ food processor🌡️ thermometer🍳 skillet🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds boneless skinless chicken thighs
- 1 (7-ounce) can chipotle peppers in adobo sauce (use sauce only and discard or save peppers)
- ½ cup water
- ¼ cup extra virgin olive oil
- 4 garlic cloves
- 1 tablespoon Ancho chili powder
- 1 tablespoon distilled white vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 260M
CAL 22%·PRO 86%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 27G56% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 864mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.