Barefeet in the Kitchen · by Mary Younkin
Chipotle Chicken and Rice (my version of Arroz con Pollo)
NUTRITION · PER SERVING—
CAL 20%·PRO 68%
CARBS 59G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 4G8% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-style rice dish with chipotle peppers, tomatoes, spices, and sour cream, an interpretation of arroz con pollo. Comforting, spiced, and ready from stovetop in about 30 minutes.
mainmexicangrain bowl🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs chipotle chicken (I used 4 boneless skinless thighs, grilled or broiled and chopped bite size, about 3 cups chicken)
- 2 cups rice
- 4 cups broth
- 1 tablespoon butter
- 1/2 large onion (about 1 cup diced)
- 1/2 teaspoon kosher salt
- 1 chipotle pepper in adobo sauce (minced fine)
- 28 ounces diced tomatoes
- 1 1/2 tablespoons Mexican spice mix (taco seasoning can be substituted)
- Optional: Sour cream and/or chopped cilantro for topping
At a glance
PER SERVING
CAL 20%·PRO 68%
CARBS 59G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 4G8% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2685mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.