Chipotle Chicken and Corn Chowder
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Brown Eyed Baker · by Michelle Lettrich★ 4.5 (49)

Chipotle Chicken and Corn Chowder

NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 74%
CARBS 87G47% OF CAL
9G FIBER0G ADDED0G INTRINSIC55G OTHER23G TOTAL SUGAR
FAT 28G35% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick and hearty corn chowder loaded with chicken, cheese, and smoky chipotle flavor. Creamy and satisfying with just enough spice, perfect for a warming main course.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 can chipotle chiles in adobo sauce
  • 2 tablespoons unsalted butter
  • 1 poblano pepper (seeded and finely chopped)
  • 1 red bell pepper (seeded and finely chopped)
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 6 cloves garlic (minced)
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • 2 cups chicken stock
  • 6 small red potatoes (peeled and diced small)
  • 4 ounces Monterey Jack cheese (shredded (about 1 cup))
  • 4 ounces Cheddar cheese (shredded (about 1 cup))
  • 2 cups diced cooked chicken
  • 30 ounces canned sweet corn, drained
  • 15 ounces canned cream-style corn
  • 1 cup crushed tortilla chips
  • Juice from 1 lime (about 2 tablespoons)
  • Chopped cilantro (to garnish (optional))
PREP
15M
SODIUM
1236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.