Half Baked Harvest · by Tieghan Gerard★ 3.7 (3)
Chipotle Cheddar Potato Latkes
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 11%
CARBS 8G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 5G46% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato and cheese pancakes seasoned with chipotle and warm spices, served with Greek yogurt. Can be an appetizer, side, or breakfast dish.
starteramerican⚙️ food processor🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 oz large baking potato peeled and quartered lengthwise (about 10)
- 1/4 onion (peeled and quartered)
- 1 clove large garlic (peeled)
- 1/4 flour
- 3/4 cups sharp cheddar cheese (shredded)
- 1 egg
- coarse salt and pepper
- 1/2 teaspoon baking powder
- 1-2 in chipotle chiles adobo sauce (minced (I used 2))
- 1-2 teaspoons adobo sauce (I used 2)
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2-1 teaspoon crushed red pepper flakes
- EVOO or peanut oil (for frying)
- greek yogurt or sour cream (for serving)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 11%
CARBS 8G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 5G46% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 219mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 74mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.