Half Baked Harvest · by Tieghan Gerard★ 4.8 (85)
Chipotle Cheddar Chicken Burgers
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 62%
CARBS 53G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 44G56% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken burgers seasoned with chipotle and smoked paprika, topped with cheddar and finished with cilantro crema and corn. Smoky and flavorful, perfect for grilling.
mainamericansandwichchicken♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1/2 cup panko bread crumbs
- 1-2 tablespoons chopped chipotle in adobo
- 1 teaspoon smoked paprika
- 1 teaspoon, plus 1/2 teaspoon chili powder
- sea salt and black pepper
- 4 slices cheddar cheese
- 4 buns, toasted
- 1/2 fresh cilantro chopped,
- 2 ears grilled corn, kernels removed from the cob
- 2 tablespoons lime juice
- sliced/mashed avocado
- 1/2 cup mayo
- 2 tablespoons sweet Thai chili sauce
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 62%
CARBS 53G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 44G56% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 824mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.