
Averie Cooks · by Averie Sunshine★ 5.0 (1)
Chipotle Cheddar Avocado Rollups
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 5%
CARBS 6G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G53% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado and sharp cheddar with cilantro and smoky chipotle heat, rolled up in tortillas. An easy, crowd-pleasing appetizer ready in five minutes.
startermexicanvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 large (burrito-style tortillas (flour or corn may be used))
- 1 medium ripe avocado (peeled and pitted)
- 1/4 cup Silk Dairy-Free Yogurt Alternative
- 1 teaspoon lemon juice
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- about 8 slices of cheddar cheese (softened to room temp (white cheddar, provolone, or your favorite cheese may be substituted))
- 2 teaspoons chipotle seasoning (or to taste)
- 1/2 cup sun-dried tomatoes
- 1/2 cup cilantro leaves (chopped)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 5%
CARBS 6G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G53% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 164mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 55mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
