Chipotle Cauliflower Tacos with Creamy Jalapeño Verde
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (271)

Chipotle Cauliflower Tacos with Creamy Jalapeño Verde

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 16%
CARBS 36G33% OF CAL
9G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 31G64% OF CAL
6G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy roasted cauliflower tacos with a creamy jalapeño verde sauce, topped with corn, avocado, and cotija. This vegetarian taco is simple, healthy, and ready in 30 minutes with bold, satisfying flavors.

mainmexicantacogluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 1 large head cauliflower, cut into florets ((about 6 cups chopped))
  • 1 yellow onion, chopped
  • 1 poblano pepper, sliced
  • 2-3 chipotle peppers in adobo, chopped
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 cup red enchilada sauce
  • 8-12 corn tortillas, warmed
  • 1 cup grilled or roasted corn
  • smashed avocado, cilantro, and/or pumpkin seeds
  • 1/2 cup crumbled cotija or feta cheese
  • 1/2 cup olive oil, or avocado oil mayo
  • 2 jalapeños, seeded if desired
  • 1 bunch fresh cilantro
  • 1/4 cup roughly chopped chives or green onion
  • 1 clove garlic, grated
  • 2 teaspoons honey
  • 1/4 cup lime juice
PREP
15M
SODIUM
749MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.