Simply Delicious · by Alida Ryder★ 4.5 (4)
Chipotle cauliflower burrito bowls
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 20%
CARBS 69G62% OF CAL
8G FIBER0G ADDED0G INTRINSIC52G OTHER9G TOTAL SUGAR
FAT 16G32% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A burrito bowl featuring crispy chipotle-roasted cauliflower over rice with salsa, avocado, and corn. Vibrant, filling, and naturally plant-based for a quick weeknight meal.
mainmexicanbowltofu🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium heads of cauliflower ((approximately 500g/1lb) )
- 2 tbsp olive oil
- 1 tbsp chipotle seasoning
- 1 tsp salt
- rice
- pico de gallo
- avocado
- charred corn
- lime
- coriander / cilantro
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 20%
CARBS 69G62% OF CAL
8G FIBER0G ADDED0G INTRINSIC52G OTHER9G TOTAL SUGAR
FAT 16G32% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 625mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.