Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Chipotle Carnitas
NUTRITION · PER SERVING490M COOK
CAL 21%·PRO 96%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 23G51% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder seasoned with spices until tender and juicy. A versatile filling for tacos, burritos, and enchiladas with rich, savory flavor.
mainmexicanpork⏲️ slow cooker🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon vegetable oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 4 pounds pork roast (such as pork shoulder or pork butt)
- 1 cup chicken broth
- 2 bay leaves
- 2 teaspoons fresh thyme leaves
- 2 teaspoons juniper berries
At a glance
PER SERVING · TIME 490M
CAL 21%·PRO 96%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 23G51% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 868mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.