Chipotle Cajun Shrimp and Guacamole Pizza.
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (9)

Chipotle Cajun Shrimp and Guacamole Pizza.

NUTRITION · PER SERVING150M COOK
CAL 50%·PRO 83%
CARBS 62G25% OF CAL
13G FIBER5G ADDED3G INTRINSIC41G OTHER9G TOTAL SUGAR
FAT 68G61% OF CAL
22G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pizza topped with guacamole, Cajun shrimp, sun-dried tomatoes, and goat cheese. Unconventional but flavorful, it combines Mexican and Italian elements.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup warm water
  • 1 1/2 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 3 large hass avocados (peeled, pitted and diced)
  • 1 jalapeno (seeded + diced)
  • 1/4 cup fresh cilantro (chopped)
  • 2 green onions (chopped)
  • 1 red pepper (chopped)
  • 2 whole sun-dried tomatoes (chopped)
  • 1 in canned chipotle chile adobo + 1 tablespoon adobo sauce
  • 1/3 cup blue cheese or goat cheese (crumbled)
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 tablespoon cajun seasoning
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon brown sugar
  • 1/4 teaspoon salt and pepper (plus more to taste)
  • 8 ounces sharp white cheddar cheese (shredded)
  • 2 ounces blue cheese or goat cheese (crumbled)
  • chopped green onions + cilantro (for garnish)
PREP
20M
SODIUM
2708MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.