Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Chipotle Burrito Bowl
NUTRITION · PER SERVING180M COOK
CAL 27%·PRO 82%
CARBS 55G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 18G30% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chipotle-inspired burrito bowl with smoky chipotle chicken, cilantro-lime rice, black beans, and fresh toppings. Bold Tex-Mex flavors without the tortilla.
mainmexicanbowlchicken🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken thighs
- 2 tablespoons adobo sauce (from canned chipotle peppers)
- 1 tablespoon white vinegar
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
- 1 ½ teaspoons cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups water
- 1 cup basmati rice (or long grain white rice)
- 1 bay leaf
- ¼ teaspoon salt
- ¼ cup chopped fresh cilantro
- 1 lime (juiced)
- 1 can black beans (drained and rinsed)
- ½ cup corn salsa (or salsa of choice)
- toppings as desired (diced tomatoes, shredded lettuce, cheese, guacamole)
At a glance
PER SERVING · TIME 180M
CAL 27%·PRO 82%
CARBS 55G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 18G30% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1247mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.