Feasting at Home · by Sylvia Fountaine★ 5.0

Chipotle Burrito Bowl

Name: Chipotle Burrito Bowl
Cook time: 30 min
Total time: 65 min
Yield: 6, 6 bowls
Cuisine: mexican
Ingredients: 2 lbs chicken thighs (or breasts); 1 lime; optional fajita veggies- see notes; 3 tablespoons olive oil; 1- 2 chipotle peppers (canned) plus 3 tablespoons adobo sauce (juice from can); 4-6 garlic cloves; 1 shallot (¼ cup) or 1/4 cup onion; 1 tablespoon cumin; 2 teaspoons coriander; 2 teaspoons chili powder; 1 teaspoon dried oregano; 2 teaspoons salt (or 1 teaspoon per pound of chicken); 4-6 cups cooked rice (try our cilantro lime rice or Spanish rice); 2 cans black beans, drained (season with salt and pepper); Optional toppings: corn, diced tomatoes, diced avocado, cilantro, pickled onions, green onions, micro greens, pumpkin seeds, hot sauce, lime wedges. No need to use all, pick a few!

NUTRITION · PER SERVING65M COOK

CAL 33%·PRO 74%

CARBS 61G37% OF CAL

7G FIBER0G ADDED0G INTRINSIC52G OTHER2G TOTAL SUGAR

FAT 29G40% OF CAL

8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A customizable burrito bowl with smoky chipotle-marinated chicken, rice, beans, corn, and fresh toppings. Bold, healthy, and flavorful.

mainmexicanbowlchickendairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

2 lbs chicken thighs (or breasts)
1 lime
optional fajita veggies- see notes
3 tablespoons olive oil
1- 2 chipotle peppers (canned) plus 3 tablespoons adobo sauce (juice from can)
4-6 garlic cloves
1 shallot (¼ cup) or 1/4 cup onion
1 tablespoon cumin
2 teaspoons coriander
2 teaspoons chili powder
1 teaspoon dried oregano
2 teaspoons salt (or 1 teaspoon per pound of chicken)
4-6 cups cooked rice (try our cilantro lime rice or Spanish rice)
2 cans black beans, drained (season with salt and pepper)
Optional toppings: corn, diced tomatoes, diced avocado, cilantro, pickled onions, green onions, micro greens, pumpkin seeds, hot sauce, lime wedges. No need to use all, pick a few!

At a glance

PER SERVING · TIME 65M

CAL 33%·PRO 74%

CARBS 61G37% OF CAL

7G FIBER0G ADDED0G INTRINSIC52G OTHER2G TOTAL SUGAR

FAT 29G40% OF CAL

8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Cook: 30m
Sodium: 1421mg
Total sugar: 2g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 741mg
Calcium: 89mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: —
SODIUM: 1421MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chipotle Burrito Bowl

Nutrition & ingredients

Ingredients

At a glance