Two Peas & Their Pod · by Maria Lichty★ 4.8 (10)
Chipotle Burgers
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 71%
CARBS 35G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 45G60% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef burgers on toasted buns with pepper jack cheese, avocado, and spiced chipotle mayo. Grilled and loaded with southwest flavors.
mainamericansandwichbeef🔥 oven♨️ grill
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 hamburger buns
- Softened butter, (for spreading on buns)
- 1 lb ground beef
- 2 chipotle peppers, (from a can of chipotles in adobo, minced)
- 1 to 2 tablespoons adobo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- Kosher salt and black pepper, (to taste)
- 4 slices Pepper Jack Cheese ((can use Monterey Jack or Cheddar cheese))
- ½ cup plain Greek yogurt ((can use sour cream or mayonnaise))
- 1 tablespoon lime juice
- 2 teaspoons chipotle in adobo sauce
- ¼ teaspoon smoked paprika
- Kosher salt, (to taste)
- Lettuce
- Tomato slices
- 1 ripe avocado, (sliced)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 71%
CARBS 35G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 45G60% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1208mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 323mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.