Half Baked Harvest · by Tieghan Gerard★ 4.5 (82)
Chipotle Braised Chicken Nachos
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 61%
CARBS 57G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 37G49% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken braised in chipotle and beer, layered on tortilla chips with melted cheese and finished with avocado salsa. A crowd-pleasing dish for entertaining.
mainmexicanchicken🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 pound boneless skinless chicken breasts
- 2 cloves garlic, minced or grated
- 1-2 chipotle peppers in adobo, chopped, use more or less to your taste
- 2 teaspoons smoked paprika
- 1 tablespoon honey
- kosher salt
- 1/2 cup hard cider or your favorite beer
- 1 cup red enchilada sauce
- 1 large bag tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 avocado, diced
- 1 jalapeño, seeded and chopped
- juice of 1 lime
- 1/4 cup fresh cilantro, chopped
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 61%
CARBS 57G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 37G49% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1022mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 323mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.