The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (9)
Chipotle Black Bean Burgers
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 15%
CARBS 22G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plant-based burgers made from black beans with chipotle heat and cumin spice. Flavorful and satisfying, these hold up well on the grill or in a pan.
mainamericanbeans⚙️ food processor🍳 skillet♨️ grill🔥 ovendairy freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 large red onion (chopped)
- 1-2 whole chipotle peppers in adobo sauce (optional)
- 4 cloves garlic
- 2 (15 ounce cans) black beans (drained and rinsed)
- 1 cup plain bread crumbs
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 15%
CARBS 22G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 377mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.