Isabel Eats · by Isabel Orozco-Moore★ 4.8 (14)
Chipotle Beef Stuffed Peppers
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 36%
CARBS 11G20% OF CAL
1G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 12G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, corn, and topped with cheese. A hearty weeknight casserole with Southwestern spices and chipotle heat.
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View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bell peppers, (halved and deveined)
- 2 teaspoons olive oil
- 2 teaspoons minced garlic ((about 4 cloves))
- 1 pound lean ground meat ((beef, chicken, turkey or vegetarian))
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon chili powder
- 1/2 cup cooked rice ((white, brown or cauliflower rice))
- 1/2 cup whole kernel corn, (canned or frozen)
- 1 plum tomato, (diced)
- 2 tablespoons chopped cilantro (plus more for serving)
- 6 tablespoons shredded Monterey Jack cheese
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 36%
CARBS 11G20% OF CAL
1G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 12G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 451mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.