Chipotle Beef for Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef chuck roast seasoned with chipotle chiles in adobo creates a tender, smoky taco filling. The meat is flavored with warm spices and tomato-based seasonings for deep, complex heat. Serve in tortillas with your favorite toppings.
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Nutrition & ingredients
Ingredients
serves 8- 2-3 chipotle chiles in adobo, (finely chopped)
- 1/2 cup ketchup
- 1/2 tablespoon tomato paste
- 6 garlic cloves, (chopped)
- 2 teaspoons oregano
- 1/2 teaspoon chili powder
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1 (3-pound) boneless beef chuck roast, (trimmed of excess fat)
- chopped fresh cilantro and sliced green onion, (optional)
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 864mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.