Half Baked Harvest · by Tieghan Gerard★ 4.4 (219)
Chipotle BBQ Shrimp Tacos with Creamy Ranch Slaw.
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 58%
CARBS 45G40% OF CAL
8G FIBER0G ADDED11G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 19G39% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned grilled shrimp served in tortillas with creamy ranch slaw and fresh mango-avocado salsa. Bright, quick, and loaded with fresh toppings for an easy weeknight dinner.
mainmexicantacoshellfish🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup sour cream or plain Greek yogurt
- 3/4 cup fresh cilantro, finely chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- juice from 2 limes ((about 3-4 tablespoons))
- 1 teaspoon kosher salt
- 3 cups shredded cabbage
- 2 tablespoons chopped fresh chives
- 1 1/2 pounds large shrimp, peeled and deveined
- 2-3 teaspoons chipotle chili powder (use to your taste)
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons ground cumin
- 2 tablespoons extra virgin olive oil
- warmed corn or flour tortillas, for serving
- 1 mango, diced
- 1 avocado, diced
- 1 jalapeńo, seeded and chopped
- juice and zest from 1 lime
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 58%
CARBS 45G40% OF CAL
8G FIBER0G ADDED11G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 19G39% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 479mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.