Carlsbad Cravings · by Jen★ 5.0 (1)
Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 16%
CARBS 22G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad with chipotle BBQ chicken, avocado, mango, black beans, and crispy tortilla strips, dressed with tomatillo avocado ranch. Bright, smoky, and satisfying.
mainmexicansaladchicken♨️ grill🌀 blender
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Recipe Easy Chipotle Chicken
- 1/4 cup sweet barbecue sauce
- 1 Recipe 5 Minute Blender Tomatillo Avocado Ranch
- 1 large head romaine lettuce chopped, about 8 cups
- fresh corn kernels from 1 ear of corn
- 1/2 cup jicama, peeled and chopped (optional)
- 1/2 cup grape tomatoes, halved
- 3/4 cup black beans,, drained and rinsed
- 1 mango, chopped
- 1 red bell pepper, chopped
- 1/4 red onion, thinly sliced
- 1/2 cup roasted and salted sunflower seeds
- 3/4 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey jack cheese
- tortilla strips
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 16%
CARBS 22G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 253mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 130mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.