Creme de la Crumb · by Tiffany★ 5.0 (4)
Chipotle Barbecue Burgers
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 55%
CARBS 26G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 27G52% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef burgers topped with chipotle barbecue sauce, mayo, and tomato on a bun. Smoky, spicy, and juicy—a summer grilling favorite that feeds a crowd.
mainamericansandwichbeef⚙️ food processor♨️ grill
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- ¼ teaspoon celery salt
- 4 hamburger buns
- ⅓ cup mayo
- 2 tablespoons barbecue sauce
- ½ chipotle pepper in adobo sauce
- ⅛ teaspoon paprika
- ⅛ teaspoon onion powder
- ⅛ teaspoon black pepper
- optional: tomatoes, pickles, lettuce, onion, avocado, cheese, (for topping)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 55%
CARBS 26G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 27G52% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 738mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.