The Girl on Bloor · by Taylor Stinson★ 4.9 (42)
Chipotle Barbacoa Recipe
NUTRITION · PER SERVING6M COOK
CAL 26%·PRO 86%
CARBS 40G31% OF CAL
2G FIBER6G SUGAR32G OTHER
FAT 20G36% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart beef barbacoa flavored with chipotle, adobo, lime, and warm spices, made easily in the Instant Pot or slow cooker. Serve in tacos, bowls, or with rice for a satisfying meal.
mainmexicanbeef🥘 pressure cooker⏲️ slow cooker🍚 rice cooker🍲 stockpotgluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 2 lbs stewing beef
- 4 cloves garlic minced
- 1 chipotle pepper, minced
- 2 tbsp adobo sauce (from the can of chipotles)
- 1 tbsp lime juice
- 1 tbsp soy sauce (or tamari if gluten-free)
- 1 tbsp vinegar
- 1 tbsp chili powder
- 2 tsp cumin
- 2 tsp onion powder
- 2 tsp paprika
- 3/4 cup beef broth
- 1/2 tsp each salt & pepper
- 1 cup Store bought pico de gallo
- 1 cup Store bought Guacamole
- 1 cup Corn
- 2 cups Lettuce
- 1 cup Shredded cheddar cheese
- sour cream (to serve)
- cilantro (to serve)
- 1.5 cups water
- 1 cup dry rice
- 1 tsp butter
At a glance
PER SERVING · TIME 6M
CAL 26%·PRO 86%
CARBS 40G31% OF CAL
2G FIBER6G SUGAR32G OTHER
FAT 20G36% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 173mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.