The Magical Slow Cooker · by Sarah Olson★ 5.0 (10)
Chipotle Barbacoa Recipe
NUTRITION · PER SERVING620M COOK
CAL 22%·PRO 64%
CARBS 3G2% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 34G68% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Chipotle barbacoa made slowly in a slow cooker with chipotle peppers, cloves, and garlic. It's smoky and tender, perfect for tacos, burritos, or bowls.
mainamericanbowlbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. beef chuck roast
- 2 Tbsp. cooking oil
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. dried leaf oregano ((not ground))
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cloves
- 2 bay leaves
- 2 garlic cloves (minced)
- 2 chipotle peppers (minced(from a can of chipotle peppers))
- 1 Tbsp. adobo sauce ((this is the sauce from the can of chipotle peppers))
- 1 cup diced onion
- 1/2 cup water ((or beef broth))
At a glance
PER SERVING · TIME 620M
CAL 22%·PRO 64%
CARBS 3G2% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 34G68% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10h
- Sodium
- 416mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 16mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.