Creme de la Crumb · by Tiffany★ 5.0 (16)
Chipotle Barbacoa Beef
NUTRITION · PER SERVING250M COOK
CAL 25%·PRO 62%
CARBS 8G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 38G68% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef with smoky chipotle and warm spices. Serve over rice, in tortillas, or on its own for a flavorful, hands-off dinner.
mainmexicanbeef⚙️ food processor⏲️ slow cooker🌀 blenderdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ white or yellow onion (chopped)
- 1 tablespoon minced garlic (or 3 large garlic cloves)
- 6 chipotles (from a can of chipotles packed in adobo sauce)
- 1 ½ tablespoons tomato paste
- 2 teaspoons apple cider vinegar
- juice of 1 lime
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- dash of ground cloves (if you have it)
- 1 ½ pounds brisket (or chuck roast)
At a glance
PER SERVING · TIME 250M
CAL 25%·PRO 62%
CARBS 8G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 38G68% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 970mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.