Chipotle Baked Tofu Sandwiches with Pineapple Guacamole
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Connoisseurus Veg · by Alissa5.0 (1)

Chipotle Baked Tofu Sandwiches with Pineapple Guacamole

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 39%
CARBS 75G83% OF CAL
10G FIBER0G ADDED0G INTRINSIC39G OTHER26G TOTAL SUGAR
FAT 23G56% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked tofu slices coated in smoky chipotle, layered on crusty rolls with creamy pineapple guacamole and fresh toppings. A satisfying vegan sandwich with bold flavors and nice textural contrast.

mainamericansandwichtofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 14 ounce package extra firm tofu, drained and pressed
  • 1/4 cup maple syrup
  • 2 tablespoons adobo sauce, (from a can of chipotle peppers)
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 garlic clove, (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 2 ripe avocados, (pitted and peeled)
  • 1/4 cup finely chopped fresh cilantro
  • 3 tablespoons lime juice
  • 1 medium tomato, (seeded and diced)
  • 1/4 cup chopped red onion
  • 2 cups finely chopped pineapple
  • salt to taste
  • 4 6 inch sandwich rolls, sliced open
  • lettuce and/or sprouts
PREP
15M
SODIUM
948MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.