Oh My Veggies · by Nicole★ 5.0 (2)
Chipotle Baked Tofu & Plantain Burritos
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 33%
CARBS 80G51% OF CAL
10G FIBER0G ADDED0G INTRINSIC38G OTHER32G TOTAL SUGAR
FAT 31G44% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky chipotle baked tofu and pan-fried plantain slices wrapped in warm tortillas with avocado, lettuce, and cilantro. Sweet, spicy, and filling vegan burritos.
mainamericantacotofu🍪 sheet pan♨️ grill🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup adobo sauce from a can of chipotle peppers
- 3 tablespoons lime juice
- 3 tablespoons tomato paste
- 1 1/2 tablespoons maple syrup
- 2 garlic cloves (minced)
- Salt to taste
- 1 14 ounce package extra firm tofu, drained, pressed at least 20 minutes, and cut into 1 inch cubes
- 2 ripe plantains (peeled and cut into about 1-inch pieces)
- 3-4 tablespoons vegetable oil
- 4 large flour tortillas
- 1 avocado (sliced)
- 1 cup shredded lettuce
- 1/2 cup fresh cilantro
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 33%
CARBS 80G51% OF CAL
10G FIBER0G ADDED0G INTRINSIC38G OTHER32G TOTAL SUGAR
FAT 31G44% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 501mg
- Total sugar
- 32g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1014mg
- Calcium
- 361mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.