Connoisseurus Veg · by United States Potato Board★ 5.0 (9)
Chipotle and Lime Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 5%
CARBS 22G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with a smoky chipotle-lime glaze and fresh cilantro. A flavorful side dish that steals the show at any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 & 1/2 to 2 pounds small new potatoes
- 1 tablespoon + 2 teaspoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1 chipotle pepper from a can of chipotle peppers in adobo sauce*
- 2 teaspoons adobo sauce
- 1 garlic clove (minced)
- 1 tablespoon lime zest
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh chopped cilantro
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 5%
CARBS 22G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 233mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 14mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.