A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Chipolte Lime Braised Clams
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 39%
CARBS 22G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender clams braised in a spicy chipotle sauce with corn, cherry tomatoes, and white wine. Quick, elegant, and bursting with flavor. Ready in 30 minutes for a special dinner.
mainmexicanshellfishgluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 yellow onion (peeled and minced)
- 6 garlic cloves (peeled and minced)
- 3/4 cup white wine
- 1 tablespoon tomato paste
- 2 chipotles in adobo (minced )
- 1/2 pint cherry tomatoes
- 2 tablespoons unsalted butter
- 2 ears corn (kernels removed)
- Kosher salt
- 2 limes (juiced)
- 1 pound 1 pound little neck clams (scrubbed)
- 1 tablespoon minced cilantro
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 39%
CARBS 22G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1166mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.