Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Chip Shop-Style Mushy Peas
NUTRITION · PER SERVING755M COOK
CAL 11%·PRO 27%
CARBS 40G74% OF CAL
9G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
British chip shop style mushy peas made from soaked dried peas. A traditional side for fish and chips.
sidebritish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g (8.8oz) dried marrowfat peas
- 2 tsp bicarbonate of soda ((or use the soaking tablets if your marrowfat peas comes with them))
- 850 ml (1.5 pints) just boiled water
- 600 ml (1 pint) water
- ½ tsp sugar
- ½ tsp salt
- ¼ tsp black pepper
At a glance
PER SERVING · TIME 755M
CAL 11%·PRO 27%
CARBS 40G74% OF CAL
9G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 943mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.