Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (4)
Chip Shop-Style Chips
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 11%
CARBS 52G32% OF CAL
8G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 50G69% OF CAL
4G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
British chip shop-style thick-cut fries with a lightly golden, slightly crispy exterior and soft, fluffy interior. A classic side best served hot with vinegar.
sidebritish🍟 deep fryerdairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 kg (2.2 lbs) of floury potatoes (this is the unpeeled weight)
- 1 tsp vinegar (cider, white wine or malt vinegar)
- Oil for deep frying
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 11%
CARBS 52G32% OF CAL
8G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 50G69% OF CAL
4G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 53mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1358mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.