Chinese Zucchini Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini quickly sautéed in Sichuan peppercorn oil with ginger, garlic, and chiles for bold, vibrant flavor. A simple homestyle Chinese side dish that lets the vegetable shine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb zucchini
- 1 teaspoon salt ((Optional))
- 1 tablespoon peanut oil ((or vegetable oil))
- 4 dried chili pepper
- 1/2 tablespoon minced ginger
- 2 garlic cloves (, minced)
- 1/4 teaspoon ground Sichuan peppercorns
- 1 teaspoon soy sauce ((or to taste) (*Footnote 1))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 74mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 25mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.