RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.7 (14)
Chinese Zucchini Pancakes
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 15%
CARBS 30G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese scallion-and-zucchini pancakes fried until crispy and served with a spiced dipping sauce. Savory, slightly crispy, and aromatic. Eat for breakfast or as an appetizer.
mainchinese🍳 skilletdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large zucchini (, grated (1 1/2 cups, not packed in))
- 3 shallots / scallions (, thinly sliced (about 3/4 cup))
- 2 eggs
- 1 cup flour
- 3/4 tsp salt
- 1 tsp Chinese five spice ((note 1))
- 1 tsp sesame oil
- 2 tbsp vegetable or other cooking oil
- 2 tsp Chinese black vinegar ((note 2))
- 1 small garlic clove (, finely chopped)
- 1/4 tsp salt
- 1/4 tsp chili paste or sauce ((optional - see note 3))
- Extra sliced shallots / scallions
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 15%
CARBS 30G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 647mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.