The Woks of Life · by Judy★ 5.0 (23)
Chinese Zucchini Pancakes
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 12%
CARBS 14G30% OF CAL
2G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 12G58% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese zucchini fritters made with shredded zucchini, egg, and flour, pan-fried until crispy. Simple and customizable, they're savory and work for any meal with a sesame oil finish.
mainchineseeggsdairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 zucchini ((about 250 grams))
- ¾ teaspoon salt
- 2 eggs
- 2 scallions ((finely chopped))
- ¼ teaspoon white pepper
- 1 teaspoon sesame oil
- ½ teaspoon sugar
- ½ cup all purpose flour ((more or less))
- Vegetable oil
- Sesame seeds for sprinkling
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 12%
CARBS 14G30% OF CAL
2G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 12G58% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 472mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.