Omnivore's Cookbook · by Maggie Zhu★ 4.0 (1)
Chinese Yellow Chives and Eggs Stir Fry (韭黄炒鸡蛋)
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 38%
CARBS 10G13% OF CAL
5G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 22G65% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese yellow chives stir-fried with scrambled eggs in a simple, quick preparation. Light and nutritious, it works as a side or spooned over rice for a light main.
sidechinesestir fryeggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 small batch (14 oz./400g) Chinese yellow chives
- 4 large eggs (, beaten)
- 1 1/2 tablespoon peanut oil ((or vegetable oil))
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 38%
CARBS 10G13% OF CAL
5G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 22G65% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 717mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 233mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.