Omnivore's Cookbook · by Maggie Zhu★ 5.0 (20)
Chinese Winter Melon Soup with Meatballs (冬瓜丸子汤)
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 31%
CARBS 17G30% OF CAL
6G FIBER7G SUGAR5G OTHER
FAT 11G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comforting Chinese soup with tender winter melon in a fragrant broth studded with delicate pork meatballs. A light, warming dish ready in 30 minutes.
mainchinesesoupporkdairy free
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Nutrition & ingredients
Ingredients
serves 4- 6 oz ground pork
- 1 tablespoon Shaoxing wine
- 2 teaspoons light soy sauce
- 1 teaspoon grated ginger
- 1/4 teaspoon salt
- 1 egg white
- 2 tablespoons water
- 2 teaspoons cornstarch
- 1 1/2 to 2 lbs winter melon
- 4 cups chicken stock ((or homemade pork stock) (*see footnote))
- 2 slices ginger ((Optional))
- 1/4 teaspoon salt (, or to taste (use 1/2 teaspoon salt if using homemade unsalted broth))
- 1/3 cup cilantro (, chopped (For garnish))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 31%
CARBS 17G30% OF CAL
6G FIBER7G SUGAR5G OTHER
FAT 11G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1007mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.