Chinese Winter Melon Soup with Meatballs
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The Woks of Life · by Judy★ 5.0 (38)

Chinese Winter Melon Soup with Meatballs

NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 29%
CARBS 14G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 14G52% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Chinese soup with homemade pork meatballs in a light broth with winter melon and rice noodles. Quick to prepare, tastes authentic and comforting.

mainchinesesoupporkdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound ground pork ((or dark meat chicken, 450g))
  • 2 tablespoons water
  • 2 1/2 tablespoons light soy sauce
  • 2 tablespoons Shaoxing wine
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon sugar
  • 1 egg white
  • 1 tablespoon ginger ((minced))
  • 1 scallion ((finely chopped))
  • 1/4 teaspoon salt
  • 1 package glass noodles ((mung bean vermicelli, about 50g))
  • 1 pound winter melon ((450g))
  • 1 tablespoon oil
  • 2 scallions ((white parts only, chopped; set aside or freeze the greens for a stir-fry!))
  • 4 cups chicken stock ((or pork/chicken stock; about 1L))
  • 2 cups water ((475 ml))
  • 1/2 teaspoon sesame oil
  • salt ((to taste))
  • large handful of cilantro ((chopped))
PREP
45M
SODIUM
727MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.