The Woks of Life · by Kaitlin★ 4.6 (32)
Chinese Walnut Cookies
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 23%
CARBS 62G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER21G TOTAL SUGAR
FAT 23G43% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, nutty walnut cookies, a family recipe passed down from childhood. Perfect with coffee or tea as a simple, satisfying treat.
dessertchinesebaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cake flour ((270 g))
- 1/2 teaspoon baking soda ((3 g))
- 1/4 teaspoon baking powder ((2 g))
- 8 tablespoons butter or lard
- 1/2 cup sugar ((115 g))
- 1/4 teaspoon salt ((1 g))
- 1 egg ((beaten and divided; the egg I used weighed about 62 g with shell on))
- 3/4 cup finely chopped toasted walnuts, plus 12 raw walnut halves ((75 g))
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 23%
CARBS 62G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER21G TOTAL SUGAR
FAT 23G43% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 340mg
- Total sugar
- 21g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.