Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Chinese Walnut Cookies (核桃酥)
NUTRITION · PER SERVING195M COOK
CAL 2%·PRO 2%
CARBS 4G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crumbly cookies made with walnuts, flour, and butter, with a delicate texture and rich walnut aroma. Traditional Chinese bakery-style cookies served with tea.
dessertchinesebaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 88- 150 g (1 1/2 cups) roasted unsalted walnuts ((*Footnote 1))
- 280 g (2 cups) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 15 g (2 tablespoons) cornstarch
- 1/2 teaspoon fine sea salt ((or 1 teaspoon kosher salt))
- 175 g (1 1/2 sticks) unsalted butter, room temperature
- 90 g (1/2 cup) sugar
- 1 egg
- 1 tablespoon water
- Splash of heavy cream
- Chopped walnuts and / or raw sugar (for garnish)
At a glance
PER SERVING · TIME 195M
CAL 2%·PRO 2%
CARBS 4G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 22mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 4mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.