Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Chinese dim sum favorite made from grated daikon, Chinese sausage, and dried shrimp bound with rice flour, then steamed and pan-fried until crispy. Tender inside with a golden crust outside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 shiitake mushrooms
- 2 tablespoons dried shrimp ((or dried scallops))
- 2 lbs daikon radish (, peeled and grated coarsely, yields 1 lb 4 oz (560 g) grated (*Footnote 1))
- 3 Chinese sausages (, small diced into 1/3” pieces (*Footnote 2))
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon white pepper
- 1 1/4 cups rice flour
- Sliced scallion for garnish ((Optional))
- Soy sauce (, for serving (Optional))
- Chili garlic sauce ((or Chinese chili crisp), for serving (Optional))
At a glance
PER SERVING · TIME 300M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 564mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 22mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.