Rasa Malaysia · by Bee Yinn Low★ 4.7 (55)
Chinese Tomatoes and Eggs
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 13%
CARBS 4G9% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 16G79% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scrambled eggs cooked with tomatoes, sesame oil, and simple seasonings in a wok. A classic quick Chinese home-cooked dish, serve over rice or on its own.
mainchineseeggs🍳 skillet🍜 wokdairy freegluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- ½ teaspoon salt
- ¼ teaspoon sesame oil
- 1 teaspoon Shaoxing wine (optional)
- 3 dashes ground white pepper
- 3 tablespoons cooking oil
- 8 oz tomatoes
- 1 teaspoon sugar
- 2 tablespoons water
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 13%
CARBS 4G9% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 16G79% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 358mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.