Omnivore's Cookbook · by Maggie Zhu★ 5.0 (8)
Chinese Tomato Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 100%
CARBS 112G9% OF CAL
11G FIBER0G ADDED0G INTRINSIC74G OTHER27G TOTAL SUGAR
FAT 301G57% OF CAL
104G SAT197G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese tomato noodle soup is a quick, light broth-based bowl with poached eggs, udon noodles, and baby bok choy in a simple tomato-ginger broth. It's a homestyle comfort dish perfect for cold days or when feeling under the weather.
mainchinesesoupchickenporkbeefeggs🍲 stockpot🫕 dutch ovendairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon vegetable oil
- 2 scallions (, sliced, white and green parts divided)
- 1 tablespoon minced ginger
- 4 tomatoes (, diced)
- 1 tablespoon tomato paste
- 4 cups chicken stock
- 1 1/2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt to taste
- 8 oz dried udon noodles ((or other wheat noodles))
- 2 heads baby bok choy (, sliced into bite-sized pieces)
- 2 to 4 eggs
- 1 teaspoon toasted sesame oil
- Instant Pot shredded chicken
- Braised pork ribs
- Chinese beef stew
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 100%
CARBS 112G9% OF CAL
11G FIBER0G ADDED0G INTRINSIC74G OTHER27G TOTAL SUGAR
FAT 301G57% OF CAL
104G SAT197G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 4377mg
- Total sugar
- 27g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6329mg
- Calcium
- 644mg
- Iron
- 30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.