Food Faith Fitness · by Sarah Justine Martin★ 4.0 (1)
Chinese Tomato Fried Egg
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 26%
CARBS 6G9% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 24G74% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scrambled eggs stir-fried with tender tomatoes in a light, tangy sauce. A quick, comforting 10-minute meal that works for any time of day.
mainchineseegg disheggs🍳 skilletdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 eggs
- 1/2 teaspoon salt (plus more, to taste)
- 1/4 teaspoon white pepper
- 2 tablespoons neutral oil (divided)
- 3 medium ripe tomatoes (washed and cut into small wedges)
- 1 green onion (finely chopped)
- 1 1/2 teaspoons sugar
- 1/4 cup water
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 26%
CARBS 6G9% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 24G74% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 728mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.