Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Chinese tomato beef soup (番茄肥牛汤)
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 42%
CARBS 15G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 17G53% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet-and-tart tomato broth with tender sliced beef and mushrooms. Serve over rice or noodles for a warming, one-pot meal.
mainchinesesoupbeefdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon peanut oil ((or vegetable oil))
- 1 tablespoon ginger (, minced)
- 2 cloves garlic (, minced)
- 3 medium or 4 small (1 lb / 450 g) tomatoes (, diced)
- 2 cups chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon light soy sauce ((or soy sauce))
- 2 tablespoons tomato paste
- 1 teaspoon sugar ((or to taste))
- 12 oz (340 g) fatty beef (, thinly sliced (*Footnote 1))
- 1 pack (7 oz / 200 g) enoki mushrooms (, tough ends removed and separated into small batches (*Footnote 2))
- 1/4 teaspoon white pepper
- 2 green onions (, sliced)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 42%
CARBS 15G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 17G53% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 890mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.