Vikalinka · by Julia Frey of Vikalinka
Chinese Three Cup Chicken (San Bei Ji)
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 60%
CARBS 13G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 22G52% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese three cup chicken features tender, juicy chicken thighs in a dark, syrupy sauce laced with ginger, garlic, and red chili, finished with fresh basil. Bold and aromatic with a perfect balance of heat and depth. A restaurant-quality weeknight dinner.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 600g / 1½ lbs skinless boneless chicken thighs
- 1/2 tsp salt
- 1/2 tsp white pepper
- 2 tsp cornstarch ((cornflour))
- 1 tbsp vegetable oil
- 1 inch piece fresh ginger (peeled and cut into round coin sized slices)
- 4 cloves garlic (sliced)
- 1 red chilli (sliced)
- 2 green onions (cut into 2 inch pieces)
- 2-3 tbsp Shaoxing wine
- 75ml / 1/3 cup light soy sauce
- 1 tbsp toasted sesame oil
- 3 tsp sugar (or honey)
- 5-6 Thai basil leaves (whole)
- 1 tbsp Chinese chilli oil (to serve)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 60%
CARBS 13G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 22G52% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1389mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.