The Woks of Life · by Judy★ 4.7 (39)
Chinese Tea Eggs, An Authentic Recipe
NUTRITION · PER SERVING1455M COOK
CAL 4%·PRO 13%
CARBS 3G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G53% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender boiled eggs marinated in tea, spices, soy sauce, and rice wine until deeply flavored and marbled inside. These are eaten as a snack or light meal in Chinese cuisine.
mainchineseegg disheggs🍲 stockpotdairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 eggs
- 2 slices ginger
- 3 star anise
- 1 cinnamon stick
- 2 bay leaves
- 2 tablespoons black tea leaves
- 1 teaspoon Sichuan peppercorns
- 3 tablespoons light soy sauce
- 4 teaspoons dark soy sauce
- 1 teaspoon sugar
- 2 teaspoons salt
- 2 tablespoons Shaoxing wine
- 4-5 cups water ((enough so all eggs are submerged))
At a glance
PER SERVING · TIME 1455M
CAL 4%·PRO 13%
CARBS 3G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G53% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 15m
- Sodium
- 644mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.